路地ノ家　らんたん　船橋

■ Assorted appetizers 3 varieties

Today's appetizer platter of three dishes, including homemade roast beef.

(ex)

Homemade roast beef

Raw oysters in the shell

Kiln-roasted edamame

■ Hirano family's freshly picked komatsuna salad

Enjoy this komatsuna (Japanese mustard spinach) straight from Hirano Farm in Nishifunabashi, Chiba Prefecture, just as it is.

■Specialty: Seared Bonito

Onion slices × edible soy sauce × flying fish roe

A new kind of seared bonito dish, featuring the delightful texture of flying fish roe.

■ Truffle Gnocchi

Chewy gnocchi served with a luxurious truffle sauce.

■ Tabletop Ajillo

(ex)

Standard broth with shrimp and mushrooms

Today's recommendation

■Grilled beef skirt steak

The tender lean meat is brought out to its full flavor and finished with a Chaliapin sauce enhanced with the sweetness of onions.

A dish with an exquisite balance of richness and refreshing taste.

■ Wood-fired pizza

(ex)

Lantern Margherita

TERIYAKI

■ Dessert

(ex)

Cheesecake Brûlée

*This may change depending on the availability of ingredients.